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in the heart of a sheltered bay on the outskirts of the Principality,
the Monte-Carlo Beach Hotel
is almost suspended between the seas and the sky. Surrounded by
the magnificent nautical club and its Olympic swimming pool it offers
comfort beyond parallel on the coast.
La
Potinière: Type of cuisine : Traditionnal Mediterranean
Cuisine and world' savours.
Chef : Jean-Claude BRUGEL
Telephone : (377) 97 97 52 43
Opening hours : From 12.00 to 3.30 pm.
Annual closing : Seasonal restaurant open from June to September.
Lunch : A la carte from 40 €).
Dress code : Shirt.
Practical information : Free car park.
Open air restaurant.
La
Salle à Manger: A cosy restaurant
located on the ground floor of the Monte-Carlo Beach Hotel. Its
limited seating and colourful decor create an intimate and warm
feel. A superb terrace, at the edge of the sea, offers a beautiful
point of view facing the bay. |
Le
Rivage: Salads
and light dishes to please those idling along the sea front.
Type of cuisine : Dainty Snack.
Chef : Jean-Claude BRUGEL
Telephone : (377) 97 97 52 42
Opening hours : From 12.00 to 4.00 pm.
Annual closing : Seasonal restaurant open from mid-April to mid-October.
Lunch : A la carte (from 34 €).
Dress code : Shirt.
Practical information : Free car park.
Open air restaurant.
La
Vigie:Type
of cuisine : Specialising in Grills and lobster.
Chef : Jean-Claude BRUGEL
Telephone : (377) 97 97 52 44
Opening hours : Lunch from 12.00 to 3.30 pm; dinner from 8.00 to 10.30
pm.
Annual closing : Seasonal restaurant open from the end of June to
the end of August.
Lunch : Buffet-Grill (from 48 €).
Dinner : Menu (from 52 €).
Dress code : Shirt.
Practical information : Free car park. Private landing stage for direct
access from the sea.
Open air restaurant. |
Monte-Carlo
allow you to discover
the many facets of the Principality
of Monaco (history,
museum, Prince's life, tax system, real estate, bank, conditions
to live in Monaco,
business activity...) |
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