n
the bright and airy setting of the "Jardin de Burdigala",
chef J. F. Basquin prepares your business lunches, gala dinners
or gourmet dining occasions.
The cocktail-piano bar and the patio are two restful places where
to enjoy a drink.
A
vast selection of wines, including Bordeaux's finest, are the perfect
accompaniment to dishes such as Pauillac lamb or Bassin d'Arcachon
oysters..
Hotel
Burdigala, a four star hotel in the very heart of Bordeaux
In the bright and airy setting of the Jardin de Burdigala
gourmet restaurant, chef J.F. Basquin prepares gourmet dishes
based on local produce such as the Pauillac lamb and duck
liver paté, accompanied by a vast selection of wines,
including Bordeaux's finest vintages.
n
the bright and airy setting of the "Jardin de Burdigala",
chef J. F. Basquin prepares your business lunches, gala dinners
or gourmet dining occasions.
