Restaurant Spoon Byblos St Tropez

"We use local produce almost exclusively"
Jacques Bouillet, the handsome maitre d’hotel who comes from the middle of France, has been at the Byblos for 15 years. He suggested we start with an Italian favorite: thin pasta with cherry tomatoes, small artichokes and green olives in a pesto of oil, garlic and basil followed by a salad of radicchio and leeks in a vinaigrette enlivened by slivers of gray truffles whose exquisite aroma and flavor were so strong, they seemed to go directly to the head. “It is an end of summer truffle and local from Provence,” Jacques told us. “We use local produce almost exclusively.”
In the Spring of 2002 the hotel opened SPOON BYBLOS, a concept restaurant by Alain Ducasse. The new restaurant is a Mediterranean version of the SPOON Restaurant opened in Paris in 1998. The Bar Patio invites you to taste one of its cocktails in a musical atmosphere before to enjoy a fresh cuisine, with provençal scents, in the restaurant "Les Arcades" well situated near the swimming pool. At night , "Le Relais des Caves du Roy" proposes a form of pub with an Italian menu before to enten the most beautiful discothèque of the French Riviera "Les Caves du Roy".

Hotel Reviews St Tropez, France

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Byblos Saint Tropez Hotel : "One of my favorite places"
Date:  July 20, 2004
Reviewer:  Jenifer Occhoa, San Jose, CA
My husband and I spent two nights at Le Byblos, and it was the best part of our trip! You never really need to leave the hotel!...

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