The Louis XV restaurant.
Type of cuisine :
Mediterranean cuisine.
Chef : Alain
DUCASSE
Tel: (377) 92 16 29 76
Opening
hours: lunch from 12.15 to 2.00 pm; dinner from 8.00 to 10.00 pm.
Weekly closing: Tuesday and Wednesday (except: opened on Wed evenings
from June to August)
Annual closing: From 26th of Nov to 27th of Dec 2003.
Lunch: Menus (from 90 € beverages included) and carte (from
270 € beverages included).
Dinner: Menus (from 160 € beverages not included) and carte
(from 270 € beverages included).
Dress code: Tie and jacket.
Open air terrace in season. |
The Grill Gastronomic restaurant.
Type of cuisine : Grilled fish and meat.
Chef : Mario MURATORE
Telephone : (377) 92 16 29 66
Opening hours: Lunch from 12.00 to 2.15 pm; dinner from 8.00 to
10.15
pm-winter, from 8.00 to 8.45 pm-summer.
Annual closing: Closed from the begining of July to the end of
August.
Lunch : A la carte (from 115 €).
Dinner : A la carte (from 115 €).
Dress code : Tie and jacket.
Practical information: Private dinners available in the Churchill
lounge.
Open air terrace in season.
The
Côté Jardin.
Type of cuisine : Mediterranean cuisine.
Chef : Mario MURATORE
Telephone : (377) 92 16 68 44
Opening hours : From 12.00 to 3.00 pm.
Lunch : Buffet (from € 50).
Practical information : Open for dinner during the Grill's closing
and the
Mediterranean Festival (from mid-July to mid-August).
Open air terrace in season.
|
3
restaurants: the Louis XV- Alain Ducasse, the Grill, the Côté
Jardin.
One grand function room: The Salle Empire.
American Bar with a musical feel.
A mythical wine cellar. |


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