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day at lunchtime, Mediterranean salads seasoned with olive oil and
fresh herbs, and grilled fish are served near the pool and on the
big teak terrace.
The
blackboard perched on the corner of the bar sings the praises of
products from this region; simple, flavourful cuisine to discover
and enjoy with friends.
The
chef's passion for his work is the heartbeat of the restaurant -
and it makes dining here a special and enjoyable occasion. Whether
half or full-board, set-price menu or à la carte, the choice
is yours.
The
bar near the pool serves fresh fruit juices and cocktails as well
as wine and champagne…just what you need on a hot afternoon
or during one of our musical evenings.
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Each
evening, dinner is served in the dining room, on the big terrace
outside or in the orangery. Our chef invites you to enjoy refined
gourmet cuisine, resplendent with the colours of Provence, a sumptuous
selection of fresh products, and a perfect blend of foods and flavours.
To
quench your thirst, there is a wide selection of wines from the
region's smaller vineyards
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When it's time to wake up, La Tartane
guests separate into two clans… There are those
who wouldn't trade breakfast on their patio for anything
in the world. Hot coffee, cold orange juice and the warm
morning sun make for a wonderfully relaxing start to the
day.
Then there are the "real breakfast"
fans, who can be found near the pool, turning the poolside
into a "breakfast room" with their ham and sausages,
scrambled eggs, breakfast buns, fresh fruit salad, cereal...
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In
winter time, you can keep warm by the fire at the hotel's
indoor bar, whilst enjoying our selection of champagnes,
spirits, wines and other drinks.
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