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justice is done to the matter of eating. The Chef offers a lights
lunch of fish or shellfish grilled over a wood fire and served on
the seashore. Dinner is a gastronomic delight served in one of the
most beautiful dining rooms in the entire Cote d'Azur, with
wide bay windows gazing down to the sea.
The
Chef, Eric Balan, offers a light lunch of grilled fish & shellfish
from the Mediterranean, to be enjoyed on the edge of the beach (outdoor
restaurant open from June to September depending on the weather).
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Eric
Ballan, rated 16/20 by Gault & Millau, is a young talented Chef.
He offers an imaginative and gastronomic cuisine based on the extraordinary
variety of raw materials and their flavours to be found in the Regions
of France.
Dinner
is a gastronomic delight served in one of the most beautiful dining
rooms in the entire Cote d'Azur, with wide bay windows gazing down
upon the sea.
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Lunch
Time: 12h30 - 13h30
Dinner
Time : 19h30 - 21h30
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Dining
has a flagship quality; where exciting cuisine meets a dazzling
ocean view. Or, enjoy a delicious seafood barbecue on deck
for lunch!
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| Eric Balan, with his unwavering touch, brings
originality to his seasonal menus. |
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