uxury
was the idea behind the extensive renovations to the restaurants
and bar masterminded by the American Adam Tihany and British designers
Richmond International.
The Foliage restaurant has unrivaled views over Royal parkland
and stunning contemporary design, Foliage, the new signature restaurant,
serves modern European cuisine with fresh seasonal ingredients.
The designer, Adam Tihany, has fulfilled his wish to bring the magical
views of Hyde Park in to this restaurant.
The Foliage menu is a fifteen plus page encyclopedia of culinary
delights from the Far East, Middle East, Modern British, Classic
French, Italian, and yes even America is represented. You can have
curries, crispy duck, pastas or American style hamburgers. The restaurants
plates, napkins and cutlery all have leaf motifs and the 46 capacity
restaurant serves serious Modern European food: Poached Scottish
salmon, saddle of Welsh lamb, spiced Loin venison and so on. The
Park restaurant offers a bit of everything including salads and
pasta dishes as well as Asian dishes.
The
Park restaurant boasts spectacular views of Hyde Park. This
elegantly casual restaurant offers mouth-watering international
light dishes at appealing prices. Open from breakfast through to
late evenings this restaurant provides the most perfect setting
for anytime of the day or night. The Park offers pizzas, sandwiches,
and high chairs in abundance. With the park opposite, this really
is a perfect family hotel.
The theatrical catwalk style Mandarin Bar is modern, contemporary
and cutting edge creating Knightsbridge's newest fashionable meeting
place. This buzzing bar has its own cigar divan for cigar aficionados.
The Mandarin Bar has a 2am license with live jazz music played nightly.
The bar serves some light snacks to keep you from becoming too fortified
on drinks as you indulge in one of the many well-made martini's
served in comically large martini glasses designed by Christineuhütte.
The Loggia is decorated in green and gold hues with magnificent
floor-to-ceiling windows, The Loggia provides an elegant setting
for traditional afternoon tea.
Luxury
was the idea behind the extensive renovations to the restaurants
and bar masterminded by the American Adam Tihany and British
designers Richmond International.
Children
are very welcome here. The menu in The Park offers
pizzas, sandwiches, and high chairs in abundance. With the
park opposite, this really is a perfect family hotel.
uxury
was the idea behind the extensive renovations to the restaurants
and bar masterminded by the American Adam Tihany and British designers
Richmond International.
