wide range of culinary tastes awaits the guest at the Park Lane Sheraton in one of its highly regarded restaurants. The hotel has one of the most diverse types of restaurents found in any London hotel. From morning coffee to a full five course dinner you will find your guests perfectly catered for in one of the hotels fine eating establishments.

The Brasserie on the Park offers contemporary French cusine and informal service in a relaxed atmosphere.

The Park Lane Sheraton hotel also has the excellent Citrus Mediterranean restaurant open from 12.00am untill 11.30pm. This restaurant has a casual and informal atmosphere and the cusine is influenced from the many countries bordering the Mediterranean sea.



The period-style Palm Court is the perfect setting for afternoon tea with live harp accompaniment. It opens at 7.00am for breakfast and morning tea or coffee and after dinner you can partake of the splendid cocktails the restaurant provides right up until it closes at 2.00am.

Park Lane's main dining room; Bracewell's, named after the hotels founder, is highly regarded for its classic French food, prepared and overseen by the finest European chefs. At Bracewell's restaurant the finest ingredients and a most extensive wine list ensure complete satisfaction and a memorable dining experience. This air conditioned restaurant also has a kosher food menu which is available on request.

A smaller, but no less elegant, alternative is the modern Tudor Rose Room seating up to 180 people in understated comfort. You can take drinks or light refreshments in this room.

The Oak Room, with it's splendid wood panelling and richly carved ornate ceiling has seating for up to 80 guests.

In the summer months the hotel has a pavement cafe where you can take tea or coffee with a light snack, on one of London's grandest streets Piccadilly.

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