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in red with its terrace in tropical hardwood, the "Etrier restaurant"
is a magnet for informed gourmets. The recent arrival of its young
and talented chef Eric Provost who learnt his art with Alain Ducasse
and Joël Robuchon is proof of the excellence and refinement
of its food. Service on the terrace in the fine season.
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Clad
in mahogany and purple velour, with vast gold-striped sofas to welcome
lovers of champagne and musical surprises.Open every day from 11
to 1 a.m.Musical entertainment from 7:30 to 9:30 p.m. and 10 p.m.
to 1 a.m. Menu of the "Relais Gourmand". |
Stupendous
picture windows opening onto the lawns and the sea beyond
modulate by their splendid draperies the restaurant "Le
Cote Royal" is an area of elegance catering to 220
guests.
"La
Piscine" a poolside restaurant and bar open in the
fine season.
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