|  he
hotel’s a la carte restaurant, La Croisette, serves international
and local cuisine to the highest standards. Fish from Lake Geneva
is one of the specialities of chef Franck Berthier. The bistro-style
Café du Lac, right by the lakeshore promenade, serves light
meals at lunchtime and in the early evening, as well as ice cream,
pastries, coffee and afternoon tea.
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The
hotel offers two different bars, onsite, where guests can relax,
and even enjoy piano music. The
Royal Plaza Montreux is convenient to fine dining,
shopping and entertainment venues. The airy Belvedere is open for
breakfast daily, themed evenings and food festivals.
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The
refurbished lobby – now doubled in size – and
the new Sunset Bar, with its burnished copper ceiling and
wall-to-wall windows, offer panoramic views of the lake
and the mountains beyond. Guests can enjoy cocktails and
canapés and drink in the view as they watch the sun
go down, |
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