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Café de Vendôme restaurant is managed
by Philippe Langlois, whom you might well remember from the Ambassadeurs
at Hotel de Crillon
or the Ritz in Paris,
or perhaps from his days in New York at "Chez Daniel",
at "La Grenouille" or at 64th Street on Madison at the
Plaza Athénée Gérard Sallé is manning
the ovens; formerly at the Fouquet's in Paris, the Régence
Plaza, the Relais Plaza, and the Normandy in Deauville, his cuisine
combined classical recepies, light dishes and new flavours
The
Café de Vendôme: restaurant open all year
round 12.00 am to 11:30 pm
The
Salon de Vendôme: for prestigious receptions of up
to 150 persons. |
Reception
room with conservatory form seminars
or private evening functions
Seats 90. Accomodates 120 for cocktails
The
Bar de Vendôme: 25 seats, open
all year round 7.30 am to 12.00 pm
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